Raitha With An Attitude
Ingredients
2 tbsp. grated fresh coconut
3-4 dry red chillis
1/2 tsp. methi (fenugreek) seeds
curry leaves
1 tsp oil to fry this
3 cups buttermilk or curds (yogurt)
salt to taste
1 tsp coconut oil
Method:
- Fry methi and red chillies in oil and grind it to a paste w/ the
grated coconut.
- Mix this masala in the buttermilk adding salt to taste.
- Keep it on the stove and keep stirring.
- Don't let this boil.
- Fry mustard seeds in coconut oil and season the raitha w/ this. add
curry leaves.
- You can add sauted eggplant, okra, etc. to the raitha.
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