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Hi,
I am Naganaresh, this vegetable & potato Fritters is an ideal, tasty
snack. The Chick peas flour, which I used is an excellent source of
protein and iron. Hope you like it.
E-mail : naganaresh@hotmail.com
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Vegetable and Potato Fritters
Ingredients
2 Cups (250 g) Chick Pea Flour
1/2 Cup (60 g) Self-raising Flour
2 Tbspn Corn Flour
3 Tbspn Rice Flour
1 Tspn Baking Powder
1 Large Potato, coarsely grated
1 Large Carrot , coarsely grated
1 Large Onion , finely chopped
1/4 Tspn Chilli powder
1/4 Tspn Cummin powder
1/4 Tspn Turmeric powder
3 Spring Onion , finely chopped
1 Tbspn fresh Lemon Juice
1 1/2 Cups (375 ml) Oil
1Cup (250 ml) Water approximately
Method
- In a bowl, combine besan, self-raising flour, corn flour, rice flour and
baking powder.
- Add potato, carrot, onion, chilli, cummin, turmeric,
lemon juice, 1 table spoon of hot oil and enough water to a thick batter. Let
it stand for 5 minutes.
- Heat remaining oil in a frying pan over moderate
heat. Drop batter, 1 tbsp at a time, into the oil and fry both sides until
brown.
- Drain on absorbent paper.
- Serve hot with Chutney, Chilli Sauce or Tomato Sauce.
Fritters should always be served hot immediately after cooking, and cannot be reheated.
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