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I am Aarti S. Marwah from Chandigarh, India . I did my B.Sc from Home
Science college presently I'm in US. My eight year old daughter and my
hubby simply love this paneer makhani. My mail Id is aartism@hotmail.com
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Paneer Makhani
Ingredients
Paneer -200 gms.
Tomato Puree -4 tbsp.
Tomato Ketchup -4 tbsp.
Half & Half Cream -6 tbsp.
Sugar -1 tsp.(opt.)
Capsicum -1 med.(cubed deseeded)
Ginger -1" greated
Butter -1 tsp.
Salt -to taste
Pepper -1/4 tsp.
Water -1/4 cup.
Method
- Heat butter for 20 seconds. Add tomato puree, stir, add tomato sauce, mix
well.
- Add water, stir then add capsicum, cook for two minutes add paneer,
salt, pepper, sugar & ginger. Cook for two minutes.
- Add cream and stir
cook for a minute.
- Serve hot with Naan or Tandoori Roti's.
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