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I am Kavita Baberwal from Pittsburgh, USA. This curry takes less time to cook
and with very less spices to add on. Within few mins my Mixed Vegetable Curry
is ready.
E-mail : PKBABERWAL@aol.com
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Mixed Vegetable Curry
Ingredients
1/4 Gobhicut into small pieces
25 Beans evenly cut into pieces
5-6 Baby Whole Potatoes
4 Carrots sliced neatly (Either round or Length Wise)
1 large Green Pepper shapely cutted
1/2 Round shape cutted Cucumber
2 small Green Chillies
3 Choped Tomatoes or Paste of it
1/2 Black Pepper
1 tsp Turmaric Powder
1 tsp Garam masala
1/2 tsp Mustard seeds
Fresh green Coriender leaves
Salt to taste
Method
- Palce all the vegetables along with Tomatoes and salt into a microwave dish and Microwave it for 5 mins.
- Place oil in a frying pan, add mustard seed and turmaric powder, Green
chillies into it. Then add The mixed Microwaved Vegetables into it
- Add Garam Masala, Black Pepper into it and cook for 2 mins
- Sprinkle it with Corinder Leaves
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