E-mail : Shielesh_Damle@ite.edu.sg

Jeera Rice

Ingredients

Basmati Rice 200 gms
Jeera (Cumin seeds) 2 tbsp
Cloves 5 pcs
Black Peppercorns 10 pcs
Cashew Nuts 50 gms
Oil / Ghee (clarified butter) 1 tsp
Salt

Method

1. Wash and soak rice for half an hour in a bowl.
2. In kadai/wok add oil/ghee and saut the cumin seeds, cloves and black peppercorns.
3. Cut the cashew nuts into halves and add in the kadai, add the rice, salt as per your taste and cook the rice with minimum of water.
4. Serve the rice with any Dal/Veg or Nov Veg Curry.