E-mail : Vidya_Baliga@cygn.com

Spinach Raita

Ingredients

1 can frozen spinach
1tsp oil
1/2 tsp cumin seeds
1/2 onion
1 green chilli
2 cups yoghurt
salt to your tast
Method

1. Thaw frozen spinach in a casserole as per the directions and keep aside.
2. Heat 1 tsp oil.
3. Add cumin seeds.
4. After 1 minute add finely chopped onion (1/2) and 1 green chilli split longitudinally. Fry til the onion looks transparent. Add this to the thawed spinach.
5. Add yogurt, some water and salt.

Yummy spinach raita is ready. Enjoy!