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Dear friends,
I am Samita Bhave from VA, USA again.
After my recipes of Shrimp Sandwich, Potato Pizza, & Udad flour Laddus, here
is one Maharashtrian recipe. i.e Bharali Vaangi (Stuffed Brinjal)
E-mail : samita_bhave@hotmail.com
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Bharali Vaangi (Stuffed Brinjal)
Ingredients
10/12 small round Brinjals (Available in Indian groceries)
1 cup Coconut
3/4 cup Peanut Powder or Peanuts (roasted)
1/4 cup Sesame seeds
Coriander-Cumin seeds (1 tbsp each)
Maharashtrian Goda Masala (4 tbsp)
Tamarind (a pinch)
Jaggery
Chilli powder
Salt
Ginger Garlic paste (if you like)
Asafoetida
Turmeric powder
Method:
- Remove stems & give four slits (not fully) to the brinjals. Wash them in a
salt water & keep aside.
- Roast coconut, sesame seeds, coriander-cumin seeds together. Grind this
mixture with tamarind, jaggery, peanut powder, ginger-garlic paste, salt,
chilli powder & goda masala.
- Fill all the brinjals with this paste.
- In a pan heat oil & add mustard seeds. When starts spluttering add
asafoetida, turmeric powder.
- Add the brinjals. Pour in some water just to cover the top of brinjals.
- Cover & heat on a medium flame for about 15 min.
- Remove the lid & stir. Garnish with coriander leaves.
Serve hot with Chapati or Rice.
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