Rasam
Ingredients
1 tsp urad dal
1 tsp jeera
3/4 tsp pepper
little fenugreek (methi) seeds
Mustard
2 red chillis
1 medium sized tomato
1/2 tsp rasam powder
1/4 tsp turmeric powder
1/4 tsp tamarind paste
1 piece of garlic
salt as required
Method
Cut tomatoes into small pieces. Heat little ghee and put mustard.
Allow
it to splutter. Then add red chilli,tomato,garlic & little water.
Allow
the tomatoes to cook. Meanwhile fry urad dal, jeera, pepper and methi
seeds on a kadai for about 1 minute.
Then grind the above in a dry
grinder.
After the tomato is cooked, add 1-2 cups of water.Add rasam
powder, tumeric, tamarind, salt and the grounded masala & heat it for 3-4
mins.
Your rasam is ready.
