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I am Vasantha from Ajman, UAE. I like cooking very much. This is my
first recipe to this site. You can eat this curry with rice. Easy
to prepare. Try out.
E-mail : aravindvasant@hotmail
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Mathanga Pulingari
Ingredients
1/2 Kg Mathanga (Yellow pumpkin)
1 Cup Tuvar Dhal
3 tsp Chilli powder
Little Turmeric Powder
Small Lemon size Tamrind
3,4 Pearl Onions cut into fine pieces
1 tsp Mustard seeds
Little Fenugreek seeds
Curry Leaves little
3,4 Whole Red Chillies
3 tsp Oil for seasoning
Method
- Wash and cook Tuvar Dhal in 2 cup water.
- Cut Mathanga and remove skin and make pieces.
- Put this Mathanga pieces in the cooked Tuvar Dal and add Chilli and
turmeric powder and cook well.
- Mix tamarind in 1 cup water and squeze and take out juice.
- Pour the tamarind juice in the cooked dhal and mathanga and boil
till getting desired consistency not so thick.
- In a kadai pour oil and add mustard, fenugreek seeds and let them
splutter. then add curry leaves, onions, red Chillies. Let the onion
turn brown in colour. Then pour this on the curry and mix well.
Serve hot with rice.
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