Hyderabadi Chicken65

Ingredients

Chicken - 1/2 (Boneless preferably)
Lime Juice - 2 tsp
Salt - tsp
Kesari colour - 1/4 (Optional - to give colour)
Chilli Powder - 3 tsp.
Turmeric Powder - 3 tsp.
Egg (Beaten) -1
Cornflour - 2 tbsp.
Maida - 2 tsp.
Soya Sauce - 1 tsp.
Chilli Sauce - 1 tsp.
Pepper Powder - 1/2 tsp.
Garlic and Ginger Paste
Garlic - 7 Pods.
Ginger - 1 inch piece.
Oil to Fry.

Method:

1. Clean and cut chiken into 2 inch pieces and drain water completely.
2. Mix all the above ingredients well with chicken pieces.
3. Marinate for about atleast 3 to 4 hours in the refrigerator.
4. Remove the marinated chicken from the refrigerator and keep it in room temperature for about an hour.
5. Heat Oil in a deep fry pan. Fry all the chicken pieces few at a time until the chicken turn reddish brown in colour.
6. The dish is ready to serve.