Vegetable Raita

Ingredients

1 cup plain yogurt
1 cucumber grated
1 carrot grated
3 spring onion (optional)
1 green chilli
2 stalks celery
1 medium tomato
1 onion
1 sprig coriander lesaves
Salt to taste
1/2 t cumin powder

Method:

1. Finely chop spring onion , chilli, celery, tomato onion and coriander leaves.
2. Beat yogurt well and add the rest of the ingredi ents. Refrigerate at least 2 hours before serving. This raita is very healthy and good for dieters.