Besan Raita
Ingredients
Besan (Gram flour) : 2 tablespoon
Curds : 4 tablespoon
Onion finely chopped: 1 medium size
Jeera : 1tsp
Salt : As per requirement
Method:
- Beat curds. You can add little milk while beating
curds.
- Add onion, salt and jeera to the above curds and
mix well. Keep aside for 5 mins.
- Now add besan little by little to curds and mix it
continuously to avoid lumps. You can alter the quantity of besan to get the required
consistency of raita.
Thats it, raita is ready.
It goes well with Chapati, Pulav and you can try out
with any thing of your choice. Enjoy it!!
