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Hi!
This is Jyoti Pai from Bombay. Here I am sending in an another
Manglorean delicacy, which is very popular during marriage season. You can
have it as a side dish as well as raita. It has a distinct flavour and I
hope you all enjoy this. Another thing is,it does not require any cooking
and can be prepared in a jiffy.
E-mail : jyotipai@123india.com
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Fruit Saasam (Raita)
Ingredients
3 Mangoes (small)
1/2 Pineapple (cubbed)
1 cup fresh Grapes (green variety)
1 cup Coconut gratings
1 roasted Red Chilli
1 1/2 tsp Mustard seeds
2 tbsp Oil
Jaggery (marble sized)
Few sprigs of Curry Leaves
Salt to taste
Method
- Wash and peel mangoes and cut into cubes.
- Add pineapple and grapes and
mix it in a vessel.
- Grind coconut gratings along with red chilli and
little water to a fine paste. Before taking out add 1 tsp
mustard, jaggery and salt and grind for a while. Mix this masala with the
fruit pieces. If the mixture is too thick you can add some water.
- Heat oil
in a pan and prepare seasoning with mustard and curry leaves. When it
splutters add this to the fruit mixture.
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