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Hi, my name is Gayathri Hariharan
and I live in Maryland, USA and I love to cook. My family loves this
chutney and I want to share this recipe with your readers.
Email: harihar@us.net
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Vengaya Thugayal (Onion Chutney)
Ingredients :
3 med. sized Onion
2 tsp. Urad Dal
2 tsp. Chana Dal
4 Dry Red Pepper
1/2 tsp. Imli (tamarind) paste
2 table spoon Oil
Method
- Fry the dals and the red pepper in 1/2 tsp oil until it gets roasted and
keep it aside.
- Cut the onion into little pieces and bhoono (simmer) in the
remaining oil until its wilted.
Grind the roasted dals, onion, tamarind paste, and salt (to taste) into a paste
- Serve it with puri, chappathi, rice, dosa and idli.
This chutney could be made with other vegetables like egg plant, radish, cabbage etc.
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