Chicken Pakoda
Ingredients
1 kg chicken (cut into smallish pieces)
Garlic paste 10 grms
Ginger paste 10 grms
Corn flour --- 1 small cup or Chana flour
Chillie powder ---- 2 tbsp
Dhania powder --- 2tbsp
Jeera powder ----- 2tbsp
Garam masala---- 2tbsp
Oil --- 2tbsp
Salt to taste
Oil for frying
Method
- Cut chicken into small pieces of your own size and wash them thoroughly.
- Mix the chicken pieces with all the ingredients mentioned and keep them
aside for about 2 to 3 hours. Later, Deep-fry the pieces in medium
heated oil. At last chop the onion to fine pieces.
- Garnish the pakodas with onion and lemon juice
- This dish is one of the favorites for East Indians. My husband like this
dish.
