Tofu & Peas Curry
Ingredients
Ginger & Garlic paste - 1tbs
Onions -3
Tomatoes - 2
Tofu - 1 packet
Peas - 1 cup
Turmeric powder -1tsp
Chilly powder - 1tbs
Coriander powder - 1tbs
Cumin powder - 1tbs
Garam masala powder - 1tsp
Coriander leaves (chopped) for garnishing.
Oil for sauteing
Salt to taste.
Method:
- Cut onions & tomatoes. Saute onions till they become transparent & grind them with tomatoes to a smooth paste form.
- In a heavy bottomed kadai, saute peas with little oil till it gets a bright green colour & keep them seperate.
- In the kadai, saute onion & tomato paste in oil till the paste gets a golden brown colour
- Add the garlic & ginger paste to it &saute them till the smell of the
onion comes out of it fully.
- Now add Chilly powder,turmeric powder,coriander powder, garam masala powder & cumin powder &stir them for 5 minutes.
- Add water to the mixture & let it to a boil. Once it has started to boil
add peas, tofu
& salt. Now the simmer the heat & let it to boil till the curry thickens.
Garnish them with chopped coriander leaves. Happy Cooking!
Alternatives:-
If you are using Panneer instead of
Tofu, use fried lightly brown panner. The same dish can be made with
Mushrooms too.
