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Sweet Pongal

Ingredients

Rice - 1 cup
Mung dhal-1/4 cup
Powdered Jaggery- 1 1/4 cup
Powdered cardamom-6
Cashewnuts-8
Raisins-8
Ghee-10 teaspoon

Method:

1. Dry roast mung dhal till brown in colour.
2. Wash rice and dhal and pressure-cook till it becomes soft.
3. Heat jaggery in half cup of water till it dissolves completely.
4. Mix cooked rice with jaggery in low flame for few minutes.
5. Heat ghee and fry cashewnuts and raisins and add to pongal along with cardamom powder.