|
|
Hello to every one at Bawarchi. I am Dyapa Lavanya from Flushing,
New York. This is my first recipe on this site. I would like to share
its greate taste with you all. This dish is my husbands favourite
dish. I hope you all will enjoy it too.
Email: dhlavanya@hotmail.com
|
Chicken-65
Ingredients
1/2 kg Boneless Chicken
3-4 drops Red-Orange Colour
1 tbsp Ginger-Garlic Paste
1 tsp Fresh Garam Masala
1 1/2 tsp Red Chilli Powder
1 tsp Turmeric Powder
1 tbsp Corn Flour
Hand full of Curry Patha
5-6 Green Chillies
1/4 cup Corriender
Salt to taste
Oil for frying
Method:
- Cut chicken into small pieces and wash them.
- To the chicken add ginger-garlic paste, garam-masala pwd, colour,
corn flour, chillie pwd, salt turmeric pwd. Mix them well.
- Let it marinate for about 1/2 an hour.
- After that heat oil in a kadai and deep fry the marinated chicken
taking 8-9 pieces at a time.After the chicken becomes crispy but not
dark colour take them off.
- Now in the same oil deep fry the curry patha, slited
(length wise) green chillies till crispy.
- At last decorate the fried chicken with fried curry patha, green
chillies and corriender.
Serve with Mutton Biryani or as a snack.
|
|
