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Thursday, Dec 20 2007
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Hello,
This is Jani from New Jersey again. Here is a delicious raita recipe, and one my father recommends for people with gas/ulcer problems. Try it out.

Send comments to janiyer@hotmail.com

Carrot-Mooli Raita

Ingredients

2 carrots
1 large radish (the white variety)
1-2 green chillies
Salt to taste
Pinch of hing
2 cups thick yogurt (curds)
2 tbsp. chopped coriander leaves
1/2 tsp. mustard seeds
1 tsp. oil

  1. Grate carrots and radish.
  2. Beat the yogurt and add salt and hing, stir well.
  3. Add the grated vegetables, and mix well.
  4. Heat oil, add mustard, when it splutters, add the chopped green chillies.
  5. Pour over the raita.
  6. Garnish with coriander leaves.



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