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Helo!
I am Mrs. Padmaja Veerraju from Vancouver. I would like to share
this recipe with you all, it is stuffed capsicum curry. It is easy and
faster to prepare. I
hope you all will enjoy. And you can mail me to my id for any queries.
My e-mail Id is apadmaja@hotmail.com
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Stuffed Capsicum Curry
Ingredients
1/2 lb round and small size tender Capsicum of even size
1 medium sized Onion
1/4 tsp Ginger paste
1/4 tsp Garlic paste
1 tsp Garam masala powder
Sesame seeds
1 tsp Chilli powder
1/2 tsp Turmeric powder
4 tbsp Oil
Salt to taste
Method
-
Wash capsicum, cut the stem, leaving the canopy in place and cut 3/4 of
the length of each capsicum into a cris cross, leaving attached at the
other end.
- Heat two tablespoons of oil in a thick and wide pan and add the capsicum.
Sprinkle some salt and leave the capcicums to cook till soft.
- In the mean time blend sesame seeds
to paste.
- Blend the cut onions with masala powder, turmeric powder,
Ginger, garlic, chili powder, salt. Add water if necessary and roast the
paste in oil. At last add
sesame seeds paste into roasted masala and stuff it into the capsicum
and bake for 5 minutes in the oven or Heat on the low flame for 10
minutes.
- Serve hot with
Rice or Roti or Soft bread garnished with fresh coriander.
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