Capsicum Raita

Ingredients

2 Capsicums
2 cups yoghurt/curds
2 tsp salt
2 sprigs of fresh coriander

Seasoning:-

1 sprig of curry leaves
1 tbsp mustard seeds
1 dry red chilli
oil

Method:

1. Chop the Capsicums finely.
2. In a pan splutter the mustard seeds in hot oil. Add crushed dry red chillies & curry leaves. Add the capsicum & fry for 1 minute.
3. Cool the mixture. Mix with yoghurt.
4. Add salt & chopped coriander. Tastes good with parathas.