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Hello,
I am Sugandhi residing in
Dubai, UAE, and am a housewife. My interest in cooking has been
fuelled by the very fact that Dubai is a wonderful mix of different
nationalities, with numerous types of restaurants catering to
different pallettes. My husband is a great cook too, from whom I
learnt many of my cooking ideas.
My in laws are all great cooks, I am contributing one my mother in
law's receipes which I picked up. You can mix it with rice and eat it,
its very delicious. Hope you ladies love it and just can't have enough
of it, like we do. Happy cooking !
Email: sansu@emirates.net.ae
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Banana Raita
Ingredients
Ripe bananas 4
Yoghurt 1/2 cup
Coriander leaves 1/2 bunch
Green chillies 3
Salt to taste
Method
Peel the bananas and slice them, chop the coriander leaves and green
chillies also. Now in the grinder put the bananas, chopped corainder
leaves, green chillies and yoghurt and salt, and grind to a paste.
Your raita is ready to eat.
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