Palak Raita
Ingredients
Curd 3/4 spoons
Palak few leaves
Onions 1/2 (if it is a big one)
Green chillies 2
Coriander leaves, finely chopped
Ginger, grated
Mustered seeds
Jeera
Oil 1 spoon
Salt
Method
- Wash Palak with lukewarm water and chop them.
- Cut onions and green chillies into fine pieces.
- Heat 1 spoon of cooking oil in a shallow pan. When it is
sufficiently hot add ginger past, green chillies. When these are
completely fried add jeera & mustuard seeds.
- Add onions to this seasoning and let it fry for few minutes till
it turns light brown. Then add cut palak and salt and allow it to
fry. (It is adviced not to close the lid as soon as u add salt as it
will lose its green color and looks like a steamed leaves) after few
minutes close it with a lid and let it leave some water.
- Then remove the lid and let the excess water evapourate.
- Once it is cooked remove it from the stove and let it cool.
- After it has cooled down add curd and garnish it with coriander
leaves.
You can serve palak raitha with roti or puri. It tastes good. I hope
even you will like it. Happy Cooking.
