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Hi,
I am Jyotsna. I live in Detroit. Cooking is my favourite passtime and I
love to try new recipes. Here is my first recipe which I would like to
share with everybody. My husband loves this very much.
My e-mail id : jdhanavade@yahoo.com
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Palak Cutlet
Ingredients
1 bunch Palak
3 boiled Potatotes
Bread Crumbs
1 tbsp Ginger Garlic paste
1 tbsp Chilli Coriander paste
1 tsp Red Chilli powder
1 cup Green Peas
1 cup Rava
Salt to taste
Method:
- Cut palak and boil it.
- Take a bowl mash the potatoes in it and add bread crumbs.
- Add all the pastes and all the masalas.
- Add green peas and the palak, add the salt and make a dough.
- Make small cutlets out of this.
- Take the rava in a plate and dip each cutlet in the rava so that rava
covers the cutlet.
- Shallow fry the cutlet on a low flame till well cooked.
- Serve with Tamarind Chutney or Tomato Ketchup.
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