Morkuzhambu
Ingredients
1 container Yoghurt (big one)
4-5 Green Chillies
1/2 cup Grated Coconut (dessicated can be used)
1/4 tsp Cumin seeds
1/2 tsp Turmeric powder
1/4 tsp Methi seeds
Curry leaves
Salt to taste
Mustard seeds, Cumin seeds and Coriander Leaves for seasoning
Method:
- Take the Yoghurt in a container and add little water and make it like
like a uniform paste. Add methi seeds, turmeric powder, salt and keep it
aside.
- Grind coconut, cumin seeds and green chillies in a blender and make a
paste.
- Add the paste to the youghurt. Keep it in the stove for a little
while untill nice foam comes up on the surface. Switch the stove off.
(if you over cook it youghurt will get denaturated in to water)
then season it with musterd seeds, cumin seeds, curry leaves and
coriander leeaves.
Good for Rotis as well as Rice. Excellent to go with Paruppu Uzilli.
Don't reheat it.
