Paneer'n Vegetable Soup

Ingredients

1 cup cubed Paneer
5 Tomatoes chopped finely.
1 table spoon Ginger -Garlic paste
1 tablespoon Maida
2 tablespoon oil
2 cup Tomato Sauce
1 cup mixed (Potato, Beans, Cabbage, Cauliflower, Peas) vegetables chopped finely
1/2 teaspoon Garam Masala Powder
1/2 teaspoon Chilli Powder
1/4 teaspoon Turmeric Powder
Salt to taste
Cut Coriander leaves and Pudina.

Method

1. Cube the paneer and fry in oil.
2. In the same oil fry the onion and add the maida.
3. Fry the maida till it is brown in colour. Add the tomato, garlic-ginger paste, chilli powder, turmeric powder and the the garam masala powder. Add 3 cups of water and simmer for 15 minutes. Cool this for a few minutes and transfer to a blender and process it for a minute. Strain this.
4. Now add the vegetables to the strained liquid and simmer till the vegetables are cooked and soft.
5. Add the tomato sauce and mix well. Add the fried paneer to this and mix just before use.
6. Garnish with coriander leaves or pudina or a combination of both.