|
Hi,
This is Veena Hariharan from Wollongong, Australia. A long standing
wish to share this simple and easy-to-make Halwa with all bawarchi
browsers. This was one of the sweet dishes taught by my MOM. E-mail at
veena_hariharan@hotmail.com
|
Kesar Halva
Ingredients
1 cup Sugar
1 1/2 cup Water
1 tsp Cardamom powder
Saffron colour or saffron threads
2 cups Plain Flour
1 1/2 cups Ghee.
Nuts for decorating
Method:
- Bring water and sugar to boil. Remove from heat, add essence, colour.
Mix well and set aside.
- Roast the flour over medium heat for 10 mins. (till you get aroma). Add
ghee and fry for further 5-7 mins till golden brown.
- Slowly add the sugar syrup to the flour mixture. Quickly and
constantly keep stirring till it forms a smooth paste.
- Grease a plate. Pour the paste to the plate. Decorate with nuts of
your choice.
- Cover the thali and set it in the refigerator for atleast 1/2 an
hour.
- Cut into desired shape and serve.
Happy Desserting !!!
|
|
