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Hi,
I'm Vanitha Balaji a housewife from Dubai. I love to collect different types of
recipes. Here are some that I love.
E-mail : balavan@emirates.net.ae
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Cashew Burfi
Ingredients
Cashew -100 gm
Sugar -250 gm
Ghee -1/3 cup
Milk -1/2 cup
Saffron -1/4 tsp
Cardamom powder -1/2 tsp.
Method:
- Soak cashew in milk for an hour & grind finely along with saffron.
- In a casserole mix sugar with 1/2 cup of water & stir well. Microwave it on
High for 4 minutes to dissolve the sugar, stirring once in between.
Micro high, ghee in a cup for 1 minute.
- To sugar syrup, add cashew paste & hot ghee. Micro high for 12 to 15 minutes, stirring thoroughly twice
in between. Test for soft ball stage (a drop of mixture when put into
cold water should form a soft but firm ball). If not done micro high
again for 1 or 2 minutes more.
- Add spices, mix well, & pour onto a
greased plate & cut when slightly cool.
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