Sev Burfi
Ingredients
Sev (murmala) -4 cups
Sugar -1.5 cups
Mawa -2 cups
Rose Water -1 cup
Saffron Colour-1 tsp
Yellow Colour -1 tsp.
For Mawa:
Milk Powder-12 tbsp
Plain Flour -5 tbsp
Butter -5 tbsp
Baking Powder -1 tsp
Cardamom powder -1 tsp
Milk-1/2 cup
Pista whole -1/4 cup.
Oil for frying
In a bowl combine all the above Mawa ingredients and knead the dough by
adding milk slowly and gradually till you get soft dough crumble it keep aside.
Method:
- Boil the sugar with water (1/2 cup) to one thread consistency to form a
syrup.
- Add the saffron and yellow colors. Reduce heat. Soak the Sev in to rose
water to make it bit soggy and also to absorb the fragrance of rose water, for
approximately 10 seconds.
- Quicklyput the sev and mawa into syrup and stir well.
- Grease a baking tray and pour out the mixture on to it.
- Decorate with silver "VARK". Cut into squares or any other shapes e.g diamond shape or any other you
want when cool.
- Serve it. Enjoy.
