Instant Malai Ladoo
Ingredients
1/2 cup Condensed Milk
250 gms. Paneer (Cottage Cheese)
2 to 3 drops of Khewra Essence
4 to 5 drops of Yellow food colour
2 Cardamom pods
1 Silver Leaf (silver Vark)
Method:
- Mash paneer well, add condensed milk and cook on slow fire stirring
constantly. Cook till the mixture thickens and starts leaving the sides of the
kadai.
- Add essence, remove from fire, mix well and pour this malai on a plate.
Allow the malai to cool.
- Make laddoos (small balls) of the malai.
- Sprinkle crushed cardamom and decorate with silver leaf on top.
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