E-mail : ashishj@juno.com

Banana Raita

Ingredients

1 Banana-peeled, sliced
1 Halapeno or equivalent of serrano Chillies
1 cup Yoghurt
1 teaspoon Mustard
Salt and Sugar as per taste

Method:

1. Mix all ingredients except the mustard.
2. Grind mustard with pestle into a drypowder...add some water and again grind till a strong pungent aroma of mustard emerges.
3. Add pate to the raita...enjoy with Roti or Dal and Rice.

Serve: 2 people