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Hi,
I am Rupathika Balaji from Austin, Texas, USA. I love cooking and I try variety of dishes. I visit this site regularly. I do a
receipe called "Brinjal gotsu" (Eggplant Gotsu), and it comes out really well. It is simple but delicious type of South Indian Sambar.
Try it out.
E-mail : rupa_renganathan@hotmail.com
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Brinjal Gotsu
Ingredients
1 large Brinjal or eggplant
1/2 chopped Onion
1/2 spoon of Sambar powder
1/4 spoon Mustard
1/2 spoon Urid Dal
1/4 spoon Toor Dal
4 Dry Chillies
Little bit of Hing
Required amout of salt
1/2 cup of Tamarind Extract
1 tbsp of Oil
4-5 Curry Leaves
Method:
- Head 1 tbsp of oil in kadai and garnish mustard, urid dal, toor
dal, dry chllies and Hing.
- Add Onion to this and fry well.
- Pour tamarind extract in the kadai and add to it curry leaves,
salt, sambar powder and allow it to boil for some time.
- In the mean time, heat the brinjal or egg plant (can heat it in
the cooker for 1/2 hour) and peel the outer skin and take the flesh
inside and mash it well.
- Add this to the boiling tamarind and mix it well. Allow it to boil
for five minutes and put off the gas.
- This can be mixed with rice and eaten. This can also be a side
dish for tiffin varieties like Pongal, Idli's etc. Try it out and it will be very tasty. This quantity can be eaten
with rice by 3 adults.
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