Sify Bawarchi
Thursday, Dec 20 2007
Home News Business Movies Astrology Food Samachar Shopping Sports Videos    More
  Veg Recipes | Non Veg Recipes | User Recipes | Expert Recipes | Health & Nutrition | Tips | Post a Query | Post a Recipe | My Bawarchi

Hi! I'm Kunal, I'm a commerce student but I love cooking food. This is one recipe is one of my favorite.

Email: kunals@giasbmc.vsnl.net.in

Chicken   Long   Rice

Ingredients

1 Chicken
1 Cup Basmati Rice
1/2 Ginger
Salt to Taste.

Method

Cover the chicken pieces with water in a heating vessel.
Put it to boil & together add half crushed ginger and some salt.
In the mean time soak one cup Basmati Rice in water.
Boil the chicken till the bones fall & the chicken becomes tender because we require the chicken to be boneless & the water in which the chicken is boiled to cook.

After you have removed the bones do not throw the water, put the chicken back in & this time add the rice.
Allow it to cook as you would normallycook rice as the chicken is already well done.
Serve & enjoy.



home | saroj's cookbook | amul recipes | contributions | features | glossary | tips | mailbag | ask saroj | links

You can write to us at feedback@bawarchi.com