|
Hi,
I am Jharna again from Chandkheda, Ahmedabad. Its a recipe which every
Bengali made their house in Poush Sankranti. I must share it.
E-mail : jharnab72@satyam.net.in
|
Poush Sankranti
Ingredients
Rice Powder - 500 gms
Grated Coconut - 500 gm
Jaggery - 500 gm
Milk - 2 litre
Sugar - 500 gm
Warm Water - 100 gm.
Method:
- Make a smooth dough of rice powder and warm water.
- Heat a pan, add jaggery and after melting it add coconut grated. Mix them properly as they make a dough like mixture. Boil the milk untill it turns half and add sugar in it.
- Make small balls with rice dough and stuff the coconut
mixtures in it and cover it carefully, which called Pulies. Now add the
all pulies in the boiled and hot milk and cover it to cook for 15
minutes. Serve hot or cold as you like.
|
|
