|
Hi,
I am Jharna from Chandkheda, Ahmedabad. Hope you
all enjoyed my early recipe, Moorighanta. Now I
prepare another Bengali recipe that is Sukto. If
you contact with me then, my e-mail is
jharnabiswas@sify.com
|
Sukto (Bengali Dish)
Ingredients
Karela - 1-1/2 cup
Brinjal -1/2 cup
Potato - 1/2 cup
Pumpkin - 1/2 cup
Raw Papaya - 1/2cup
Raw Banana - 1/2cup
Cucumber - 1/2cup
Drumstick - 1/2 cup
(all this veg. should be pieces in diced shape)
Urad dal bari - 1 cup
Radhuni a spice from Bengal - 2 tsp (you can use mustard seed if radhuni is not available)
Ginger-Jeera paste - 2 tsp
Tejpatta - 2 no
Salt - as taste
Turmeric powder - 2 tsp
Water - 1 cup
Sugar - 2 tsp.
Method:
- To make bari, soak the urad dal for
6 hrs. and then make a paste and add salt.
- Now
greese a steel plate with oil and put the baris
on it. Dry it in sunshine, and stored it.
- Heat a pan
add oil. Add radhini and tejpatta. After it turns
brown add ginger jeera paste and fry for a
while. Add all the veg. and fry with its
masala, also you add salt and turmeric powder. After
frying it add water and turned to boil.
- Now add
baris and covered for 10 minutes in a slow
flame. Now add sugar and mix with sabzi and serve
hot with rice.
|
|
