Baingan ka Bharta
Ingredients
Big Eggplant (Brinjal) 1
Green chillies 4 (medium size)
Onion 1 (medium size)
Curd 3 large cups
Salt to taste
Asafoetida A pinch (for flavour)
Turmeric powder A pinch
Oil For seasoning, etc
Coriander leaves 1 small bunch fresh for garnishing
Method:
- Cut the brinjal vertically to open like a flower and
grill it on fire. Once the skin is shrunken, place it
in the cold water for sometime for easy peeling of the
skin. After the skin is peeled off, mash the brinjal
thoroughly and mix it with curd and keep it aside.
- Now chop the chillies and onion finely.
- Heat oil, add
mustard seeds, cumin and asafoetida and also turmeric
powoder. Add finely chopped chillies and onion and
saute till the onions are done and add salt to taste
and mix the ingredients to brinjal-curd and mix
thoroughly. Add finely chopped fresh coriander leaves.
Goes well with anything or can enjoy as such. Have a nice day!
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