Bawarchi: Contributions: Microwave Doodh Peda

Thursday, Dec 20 2007

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Hi this is Mrs Radhika Varadarajan again. My previous recipes are Moong Dal Dhokla and Sweet Pepper Paruppu Usili. I have made this particular recipe several times and I can assure you all that it is easy to prepare and delicious to eat. So go ahead and try it. I would appreciate your feed back. I may be reached at varadarajanradhika@hotmail.com

Microwave Doodh Peda
Ingredients
1 tin (nestle) Condensed Milk
1 cup (whole) Milk Powder
1 tbsp Kewra Essence or Rose Essence
1/4 cup finely chopped Pistachio
2 tbsp melted (unsalted) Butter
Method:

Mix together the condensed milk, milk powder, melted butter and the essence in a microwave dish (preferably) a corning ware dish. Microwave it for first four minutes. Remove and stir it thoroughly. Again microwave it for another 2 minutes. Remove and let it cool for sometime. Divide them equally into small lemon sized balls.
Take an empty thread spool and one by one press the balls with the spool on a wax paper. Now you get a beautiful design. Sprinkle the finely chopped pistachio on the pedas. The pedas are ready. Serve it on a decorated dish.