Spinach Raitha
Ingredients
Finely cut Spinach 1 big bowl
Finely cut Onion 2 tbspns
Finely cut Green Chillies 2 tspns
Urad dal 1 tspn
Asafoetida 1 pinch
Oil or ghee (clarrified butter) 1 tbspn
Indian style Yoghurt 2 cups
Finely cut Coriander 4 tspns
Salt according to taste.
Method:
- Heat oil in a kadai, add mustard seeds. When it
splutter, add urad dal and let it be pink.
- Add asafoetida and then onion & chillies. Fry for three
minutes and add cut spinach and fry for five minutes. Add one cup of water, cook till the water is
fully absorbed.
- Add salt, add the mixture to the bowl of yoghurt.
- Garnish with coriander and serve with
chapathis or rice. Be ready to receive compliments
from your dear ones.
|
