E-mail : jharnab72@satyam.net.in

Jhatpat Paneer Masala

Ingredients

Paneer cubes - 20 pcs
Potato pcs in cubes - 2 cups
Tomato Chopped - 1 cup
Onion-Garlic paste - 2 tsp
Red Chilli powder - 2 tsp
Jeera -Coriander powder - 2 tsp
Garam Masala powder - 2 tsp
Lemon Juice - 1/4 cup
Fresh Coriander chop - 1/4 cup
Whole Jeera - 2 tsp
Whole Garam Masala - few
Bay Leaf - 2 nos
Water - 1-1/2cup

Method:

1. Heat a pan add oil. Now add jeera, whole garam masala, bay leaf into it. After tempering add potatoes and fry for 5 minutes till golden brown. Add all masalas and fry for 2 minutes. When oil removes from masalas then add water and turned to boil.
2. After boiling add the paneer cubes and cover it and cook it for 15 minutes in a slow flame.
3. Garnish it with fresh coriander and serve hot with Rice, Roti or any Paratha.