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Hello, my name is Zohera. I like Bawarchi.com very much. Here is a
delicious recipe for Chukander Chicken Pulao. Try it and you will not
regret.
E-mail : zohera@ireland.com
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Chakunder Chicken Pulao
Ingredients
3 kg Chukander [beetroot] to make yakhni [stock] to give flavour and dark pink colour to pulao
1-1/2 kg Chicken
2 cups Rice
1 big Onion
8 Cloves
6 Cinnamon sticks - 4 cm lenght each
8 blades Javitri [mace]
3 tbsp Oil
2-1/2 tsp Salt
Method:
- Peel and wash beetroots, slice them and quarter each slice. Put into pot, pour just enough water to
cover the beats, cook under cover 20 min.
- Remove beets from the dark pink water and use them in another dish for example; mithe samose stuffed with sweet beetroot halva, or paratha stuffed with beetroot
masala, or beetroot curry.
- Remove bones from chicken, cut chicken into small pieces, put them into dark pink water, boil under cover 15 min. In another pot fry sliced onion on oil.
- Before making pulao of course rice sould be washed and soaked 2 hr in cold water and drained just before using.
- Remove chicken from pink water add to onion add masala, salt, measure 3 1/2 cups of the pink water, add and bring to boil. Throw in rice, wait till boils,cover, lower the heat, simmer 20 min. If you dont have 3 1/2 cups pink stock add normal water to the required amount.
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