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Hi
I am Jyothi from U.S, Check out this great bite...Hope you will Like it. You can write to me when you
get a chance, my mail id is jyothih30@yahoo.com
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Creamy Chicken Tikka
Ingredients
600 gm Boneless Chicken, cut into 4 cm pieces
20 gm Ginger-Garlic paste
10 ml Lime Juice
Salt to taste
20 gm Cornflour
5 gm Red Chilli powder
50 gm Flour
2 Eggs
50 ml Cream
Bread Crumbs for coating
Oil for frying
Method:
- Marinate the chicken pieces in the lime juice, ginger-garlic paste and salt for 30 minutes.
- Make a smooth, semi-thick batter with the flour, eggs, red chilli
powder and salt.
- Add cream to the marinated chicken and sprinkle cornflour over it.
- Dip the tikkas in the batter. Roll them in the bread crumbs to coat evenly.
- Heat oil and deep fry till golden brown.
- Serve hot, with Mint Chutney.
Serves: 4
Time required: 25 minutes plus marinating time.
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