Mango Raita
Ingredients
Riped Mango pulp 1
Curds (yoghurt) sweet 1 cup
Sugar 2-3 spoon
Green chillies 2-3 medium sized
Method:
- Take the mango pulp from a riped mango (rasalu) or
other variety of mango juice in a juicer..
- Mix curd and sugar to the juice and mix well.
- Cut green chillies in to fine pieces.
- Heat little oil in a frying pan. When the oil is heated slightly, put the
chopped chillies and fry it slightly and mix to the juice. Allow it to cool in the refrigerator and serve chill with roti or puri or can be consumed as it is.
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