Suran (Yam) Masala Curry
Ingredients
A can of Suran (Yam)
Tamarind paste (or fresh)
Salt to taste
1 tbsp. Garam masala
3 Tomatoes (finely chopped)
1 large Onion (chopped)
2 tbsp. Cooking Oil
3 Garlic cloves (chopped)
1/2 tbsp Ginger paste
2 tbsp Curd
Method:
- Boil Suran (yam) in tamarind added water.
Important: Do not boil too much, just enough for the suran to be semi
hard.
- Fry or saute them in about two tbsp oil. Take them out before they start turning any more brown.
- In a heavy-bottom pan, add the oil, finely chopped onions, ginger, garlic, finely chopped tomatoes and fry till the oil leaves the sides of the pan.
- Add the suran pieces to this masala and add 2 tbsp of curd (make it 1 tbsp if you want it less sour).
- Cook and Stir for about 5 minutes, then serve hot.
Amazing dish and an auspicious one for North Indians during Diwali! Goes well with hot Pooris or Parathas.
Cooking Time: 30 minutes
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