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Hi,
I am Sabina, from New York. The following is a very simple chicken curry. Just like mom used to make it. I have found that simple, wholesome cooking is well appreciated at home and in company.
E-mail : sabina@osnetinc.com
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Chicken-Peas Curry
Ingredients
1 Whole Chicken
2 medium Onions cut
1 stalk Curry Leaves
3 Cloves, 1 piece Cinnamon stick
1 Green Chilli
1 1/2 tsp Ginger Garlic paste
1 tsp Red Chilli pow
1/2 tsp Turmeric
1 tsp Coriander pow
1 tsp Cumin powder
1 tsp Salt - or to taste
1/4 tsp or less - Sugar
3 Tomatoes with puree (canned whole tamato)
1 1/2 cups Peas (frozen)
Method:
- Fry onions till golden brown. Add cuury leaves (patha). Add cloves, cinnamon and cut green chilli and let fry for a min.
- Add ginger garlic paste. Fry. Add chilli, turmeric, coriander and cumin powders. Cover and fry on slow fire for about 7-10 mins making sure it does not burn.
- Add whole tomato with puree. Cover and let cook for 20 mins making sure it does not burn. Add salt and sugar. Add chicken and let fry for 5 mins. Add water to barely cover chicken. Cover and let cook till curry thickens and chicken cooks.
- Add peas in the last 10 minutes of cooking.
- Serve with Parathas or Rice.
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