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Aloo Raitha Method: Boil the potatos and smash it nicely. Add salt to taste and add sweet curd. Chill it and serve. Decorate it with corriander (malli) leaves (optional).
Aloo Raitha
Method:
Boil the potatos and smash it nicely. Add salt to taste and add sweet curd. Chill it and serve. Decorate it with corriander (malli) leaves (optional).
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