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I am Mrs. Prabha Bagepalli. I live in Schenectady, Upstate NY. I like cooking. I like to improvise some familiar dishes. I hope you will find this dish tasty.
E-mail : prabha_43@yahoo.com
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Green Pepper Kadi
Ingredients
1. Two Green Peppers
2. 5 Green or Red Chillies
3. 1 Tablespoon Bengalgram dhal
4. 1 Teaspoon Cumin seeds
5. 1 Teaspoon Mustard seeds
6. 2 Tablespoon Coconut powder
7. A piece of Ginger
8. A pinch of Turmeric
9. Salt to taste
10. 2 Table spoon Oil
11. Coriander leaves
12. 1 Cup Yoghurt or 2 cups Buttermilk
13. 1 clove Garlic (optional)
Method:
- Cut green peppers into medium size bits.
- Soak bengal gram dhal for about 30 minutes.
- Blend bengal gram, chillies, coconut, cumin, ginger, garlic to a fine consistency.
- Heat oil in a pan. Add mustard seeds, turmeric. Fry green pepper until it gets cooked. Add salt to taste. Don't overcook. Add blend mixture. Let it boil.
- Finally add yoghurt or buttermilk. Simmer.
- Garnish with coriander leaves.
- Serve with either White Rice or Pongal.
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