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Dahi Ki Kadi

Ingredients

For the Bhajiyas:

3/4 tbsp besan (gram flour)
2 green chillies,chopped fine
1 pinch soda-bi -carb
2 pinches turmeric powder
Oil for frying
salt to taste

For the Kadi:

2 cups Beaten Curd
2 tbsp Besan
1/2 tsp Turmeric powder
1 tbsp Dry Khopra, desiccated, roasted and powdered fine
1 1/2 tsp Ginger-Garlic paste
Salt to taste

For the Baghar:

2 tbsp Oil
2 broken Red Chillies
1/2 tsp Jeera
A few Curry Leaves

Method:

1. Mix all the ingredients.Add enough water to make a thick batter.Deep fry = the bhajiyas in hot oil and set aside.

2. Mix the besan with the beaten curd. Add 2 cups water, Ginger-Garlic paste and turmeric powder. Blend well and sieve through a muslin cloth.
3. Place the kadi over heat and add the roasted khopra as well as salt to taste. Stir and allow it to simmer.
4. Heat oil and add jeera, allowing it to splutter. Add the red chillies and curry leaves. Pour the baghar over the kadi and then add the bhajiyas. Simmer for two minutes. Serve along with hot rice.