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Hi,
I'm Udaya from Jacksonville (Florida), I'd like to share this mouth watering Brinjal Curry recipe. For more recipes you can reach me on tudaya_2000@yahoo.com
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Nuvvu Vankai (Brinjal Curry)
Ingredients
Small round Brinjals tender 8-10
Chana dal 3/4 cup
Dhaniya 1/4 cup
Red Chillies 6-7
Methi seeds 1/2 tsp
Jeera 1 tsp
Turmeric powder 1 tsp
Til seeds 1/4 cup
Hing 1/2 tsp
Oil for frying
Salt to taste
Method:
- Fry the above mentioned ingredients except (brinjals) with 1 tsp of oil till brown and the aroma fills the air. Grind it into a coarse powder (you can add salt to the powder).
- Heat oil in kadai. Now slit the brinjals and fill this powder and drop them one by one on a low flame, close the lid on the kadai for 10 mts till the
brinjals become tender and looses its colour, remove the lid and keep stirring ocassionaly in low flame.
- Allow the brinjals to get evenly fried , add the rest of the masala powder and fry till brown, eat it hot with Rice, this curry goes well with curd rice.
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