Green Tofu Soup
Ingredients
Kale or Spinach - 1 cup
Pinto Beans (soaked or canned) -- 1/2cup (if pinto beans is not available use rajma or white channa)
Onion - 1 cup (cut into pieces)
Tofu - 1 packet (extra firm)
Garlic - 1 clove
Ginger - 1 tsp.
Green Chilli or Jalepeno - 2
Oil & Cumin seeds for seasoning.
Salt to taste
Method:
- Cut extra tofu into medium cubical piece.
- Heat oil in a pan & season cumin seeds. Add onion, garlic & ginger & saute for a while. When onion becomes transparent add kale, chilly & pinto beans to it & saute for a while. Let it cool for a while.
- Grind them till it becomes a semi smooth paste. Pour the paste into the pan & add water to it.
- Now add the tofu pieces & allows it to boil. Removes it from the heat when the soup starts to thicken.
- Serve hot.
Hope you will enjoy it!
