Hyderabadi Dahi Ki Chutney

Ingredients

1 cup Curd
2 Green Chilies
Coriander Leaves
1 Small Onion
Salt to taste

Method:

1. In a bowl whip the curd. Add 1/4 cup of water and mix it well.
2. Cut the Onions, chillies, coriander leaves into very small pieces. Add it to the curd.
3. Add salt to taste with little Dhania Powder. It goes great with Biryanis and Fried rice.
4. Serve Cool.